Honey Lemon Pepper Wings

• 1 lb - chicken wings
• 1 tsp - olive oil
• ½ tsp - garlic powder
• ½ tsp - paprika
• ¾ tsp - ground pepper
• ½ tsp - sea salt
• 1 tsp - lemon pepper seasoning
• 1 tbsp - lemon juice
• 2 slices - lemon
• 1 tbsp - garlic
• ¼ cup - honey

Instructions

1. First, preheat oven to 400 degrees Fahrenheit. Line a rimmed pan with parchment paper or tin foil.
2. Pat chicken wings dry with paper towels. Add wings, olive oil, garlic powder, paprika, pepper, sea salt and lemon pepper seasoning to bowl. Toss until wings are coated.
3. Arrange wings in one even layer on lined pan.
4. Bake for 35 to 40 minutes.
5. Once the wings have about 10 minutes left, make glaze. Add all glaze ingredients to a skillet over low heat.
6. Bring mixture to medium heat or until lightly bubbling. Once bubbling, reduce heat to very low. Cook for 3 to 4 minutes or until slightly thickened.
7. Once wings are done, add wings to a large bowl. Drizzle with sauce and toss to combine. Finally, serve!
8. First, preheat air fryer to 390 degrees Fahrenheit. Lightly spray air fryer basket or pan with nonstick spray.
9. Pat chicken wings dry with paper towels. Add wings, olive oil, garlic powder, paprika, pepper, sea salt and lemon pepper seasoning to bowl. Toss until wings are coated.
10. Arrange wings in one even layer on air fryer pan.
11. Air fry for 15 minutes. Then carefully flip wings. Air fry for another 10 to 12 minutes or until wings are cooked through.
12. After flipping wings, make glaze. Add all glaze ingredients to a skillet over low heat.
13. Bring mixture to medium heat or until lightly bubbling. Once bubbling, reduce heat to very low. Cook for 3 to 4 minutes or until slightly thickened.
14. Once wings are done, add wings to a large bowl. Drizzle with sauce and toss to combine. Finally, serve!