







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Honey Lemon Pepper Wings
Warning0 allergens identified
Honey Lemon Pepper Wings
For the chicken wings
For the honey glaze
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Oven Method
1
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First, preheat oven to 400 degrees Fahrenheit. Line a rimmed pan with parchment paper or tin foil.
2
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Pat chicken wings dry with paper towels. Add wings, olive oil, garlic powder, paprika, pepper, sea salt and lemon pepper seasoning to bowl. Toss until wings are coated.
3
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Arrange wings in one even layer on lined pan.
4
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Bake for 35 to 40 minutes.
5
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Once the wings have about 10 minutes left, make glaze. Add all glaze ingredients to a skillet over low heat.
6
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Bring mixture to medium heat or until lightly bubbling. Once bubbling, reduce heat to very low. Cook for 3 to 4 minutes or until slightly thickened.
7
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Once wings are done, add wings to a large bowl. Drizzle with sauce and toss to combine. Finally, serve!
Air Fryer Method
1
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First, preheat air fryer to 390 degrees Fahrenheit. Lightly spray air fryer basket or pan with nonstick spray.
2
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Pat chicken wings dry with paper towels. Add wings, olive oil, garlic powder, paprika, pepper, sea salt and lemon pepper seasoning to bowl. Toss until wings are coated.
3
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Arrange wings in one even layer on air fryer pan.
4
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Air fry for 15 minutes. Then carefully flip wings. Air fry for another 10 to 12 minutes or until wings are cooked through.
5
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After flipping wings, make glaze. Add all glaze ingredients to a skillet over low heat.
6
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Bring mixture to medium heat or until lightly bubbling. Once bubbling, reduce heat to very low. Cook for 3 to 4 minutes or until slightly thickened.
7
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Once wings are done, add wings to a large bowl. Drizzle with sauce and toss to combine. Finally, serve!
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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