From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Warning0 allergens identified
Honey Lemon Pepper Wings
For the chicken wings
For the honey glaze
Oven Method
1
First, preheat oven to 400 degrees Fahrenheit. Line a rimmed pan with parchment paper or tin foil.
2
Pat chicken wings dry with paper towels. Add wings, olive oil, garlic powder, paprika, pepper, sea salt and lemon pepper seasoning to bowl. Toss until wings are coated.
3
Arrange wings in one even layer on lined pan.
4
Bake for 35 to 40 minutes.
5
Once the wings have about 10 minutes left, make glaze. Add all glaze ingredients to a skillet over low heat.
6
Bring mixture to medium heat or until lightly bubbling. Once bubbling, reduce heat to very low. Cook for 3 to 4 minutes or until slightly thickened.
7
Once wings are done, add wings to a large bowl. Drizzle with sauce and toss to combine. Finally, serve!
Air Fryer Method
1
First, preheat air fryer to 390 degrees Fahrenheit. Lightly spray air fryer basket or pan with nonstick spray.
2
Pat chicken wings dry with paper towels. Add wings, olive oil, garlic powder, paprika, pepper, sea salt and lemon pepper seasoning to bowl. Toss until wings are coated.
3
Arrange wings in one even layer on air fryer pan.
4
Air fry for 15 minutes. Then carefully flip wings. Air fry for another 10 to 12 minutes or until wings are cooked through.
5
After flipping wings, make glaze. Add all glaze ingredients to a skillet over low heat.
6
Bring mixture to medium heat or until lightly bubbling. Once bubbling, reduce heat to very low. Cook for 3 to 4 minutes or until slightly thickened.
7
Once wings are done, add wings to a large bowl. Drizzle with sauce and toss to combine. Finally, serve!
My Calorie Intake
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Tips & Tricks (5)
- Pat Wings Dry for Crispy Skin 💧Use paper towels to thoroughly dry your chicken wings before seasoning and cooking; moisture prevents browning and crispiness, which is essential for achieving that perfect sticky-glazed exterior.
- Toast Garlic Powder Separately 🧄Bloom your garlic powder in a small amount of warm olive oil before mixing with honey and lemon to intensify its flavor and prevent it from tasting bitter or dusty in the final glaze.
- Toss Wings Halfway Through Cooking ⏱️Flip and rotate wings at the midpoint of cooking to ensure even heat distribution and prevent the honey glaze from burning on one side while staying undercooked on the other.
- Add Glaze in Final Minutes Only 🍯Apply the honey-lemon mixture during the last 5-7 minutes of cooking so it caramelizes without burning; adding it too early will cause the sugars to scorch and become bitter rather than glossy and sweet.
- Use Fresh Lemon Juice Over Bottled 🍋Squeeze fresh lemon juice just before cooking to preserve its bright acidity and essential oils, which bottled juice lacks and will make a noticeable difference in the recipe's vibrant citrus flavor profile.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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