- VE
- GF
- LC
- LF
Honey Lemon Salad Dressing
Sometimes it's best to keep things simple, and this homemade salad dressing is the perfect example of how delicious doesn't have to mean complicated. With just a handful of staple ingredients like extra virgin olive oil, fresh lemon juice, and a touch of honey, this dressing effortlessly elevates green salads, grain bowls, or even grilled chicken.
Ingredients
Instructions
- Step 1
Add 6 tablespoons of fresh lemon juice, 1 tablespoon of Dijon mustard, the zest of 1 lemon, 2 tablespoons of honey, ½ cup of extra virgin olive oil, 1 teaspoon of salt, ¼ teaspoon of red pepper flakes, and ¼ teaspoon of fresh thyme to a mason jar. Secure the lid tightly and shake vigorously until the dressing is creamy and well combined.
- Step 2
Store your homemade honey lemon dressing in the mason jar in the refrigerator for up to one week. Just give it a quick shake before using, as the oil may separate over time.
Tips & Tricks
Per serving
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