Name: Honey Lemon Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Cuisine: Other
Ingredients: 0.5 cup extra virgin olive oil; 6 tablespoons fresh lemon juice; 1 tbsp Dijon mustard; 1 lemon; 2 tablespoons honey; 1 tsp salt; 0.25 tsp red pepper flakes; 0.25 tsp fresh thyme

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Honey Lemon Salad Dressing

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Ingredients

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Instructions

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Instructions

Add 6 tablespoons of fresh lemon juice, 1 tablespoon of Dijon mustard, the zest of 1 lemon, 2 tablespoons of honey, ½ cup of extra virgin olive oil, 1 teaspoon of salt, ¼ teaspoon of red pepper flakes, and ¼ teaspoon of fresh thyme to a mason jar. Secure the lid tightly and shake vigorously until the dressing is creamy and well combined.

Store your homemade honey lemon dressing in the mason jar in the refrigerator for up to one week. Just give it a quick shake before using, as the oil may separate over time.

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Tips & Tricks (5)

Emulsification Magic 🌀
Whisk the honey and Dijon mustard together first to create a stable base that helps the oil and lemon juice blend smoothly and prevent separation.
Zest Boost 🍋
Add some fresh lemon zest to intensify the citrus flavor and provide an extra layer of brightness that complements the honey's sweetness.
Temperature Matters 🌡️
Let ingredients come to room temperature before mixing to ensure better integration and a more harmonious flavor profile.
Herb Infusion Technique 🌿
Gently muddle the fresh thyme before adding to release essential oils and maximize the herb's aromatic impact in the dressing.
Balanced Heat Control 🌶️
Start with a small pinch of red pepper flakes and adjust to taste, remembering that the heat will build and develop over time in the dressing.