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Honey Roasted Cashews

Honey Roasted Cashews

These honey roasted cashews are sweet, salty and crunchy! This quick and easy recipe is great for snacks, trail mix, and salad toppings. This is a simple way to instantly elevate roasted nuts. Serve in a holiday tin, part of a charcuterie board or as an appetizer!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 260 kcal per serving

Ingredients

  • 1 cup - cashews
  • 3 tablespoons - honey
  • 1 tbsp - unsalted butter
  • ½ tsp - sea salt

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a bowl, add all ingredients. Toss until cashews are completely coated.
  3. Arrange cashews in an even layer on the lined pan.
  4. Bake for 15 to 20 minutes or until cashews are golden brown.
  5. Finally, remove from oven. Allow nuts to cool for 10 minutes before carefully removing from pan. Leave in large chunks or break up into individual cashews.

Nutrition

Energy: 260 kcal | Total Fat: 18 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 8 mg | Total Carbs: 23 g | Fiber: 1 g | Sugars: 14 g | Proteins: 5 g | Sodium: 297 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

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