Name: Honey Roasted Cashews
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other

Organically Addison Verified

October 26, 2025

4 Ingredients

EASY

These honey roasted cashews are sweet, salty and crunchy! This quick and easy recipe is great for snacks, trail mix, and salad toppings. This is a simple way to instantly elevate roasted nuts. Serve in a holiday tin, part of a charcuterie board or as an appetizer!

From the Cook

1/8

Honey Roasted Cashews

Organically Addison Verified

Ingredients

servings

WarningMilk and 2 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a bowl, add all ingredients. Toss until cashews are completely coated.

Arrange cashews in an even layer on the lined pan.

Bake for 15 to 20 minutes or until cashews are golden brown.

Finally, remove from oven. Allow nuts to cool for 10 minutes before carefully removing from pan. Leave in large chunks or break up into individual cashews.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.