Honey Sesame Chicken Vegetable Sheet Pan
Try this Honey Sesame Chicken Vegetable Sheet Pan meal if you’re looking for a healthier dinner option. It’s a quick, one-pan meal that gets chicken, veggies, and sauce done in just 30 minutes. Plus, it’s super flavorful and much better than takeout! I love this recipe for sheet pan chicken and veggies. It’s a meal that is so delicious and easy, it’s perfect for any busy night.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
In a large bowl, combine soy sauce, honey, sesame oil, vegetable oil, garlic, ginger, onion powder and sweet chili sauce; Whisk to combine.
- Step 3
Add chicken to bowl and allow to marinate while you prepare the vegetables.
- Step 4
Place chicken and vegetables on a rimmed baking sheet in an even layer.
- Step 5
Pour marinade over the chicken.
- Step 6
Bake for 25 minutes, or until chicken reaches an internal temperature of 165 degrees.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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