Honey Sesame Chicken Vegetable Sheet Pan

Try this Honey Sesame Chicken Vegetable Sheet Pan meal if you’re looking for a healthier dinner option. It’s a quick, one-pan meal that gets chicken, veggies, and sauce done in just 30 minutes. Plus, it’s super flavorful and much better than takeout! I love this recipe for sheet pan chicken and veggies. It’s a meal that is so delicious and easy, it’s perfect for any busy night.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 736 kcal per serving

Ingredients

½ cup - Soy sauce
¼ cup - Honey
2 teaspoons - Sesame oil
1 tbsp - Vegetable Oil
3 cloves - Garlic
1 tbsp - fresh ginger
1 tsp - Onion powder
2 tablespoons - Sweet chili sauce
2 pounds - Chicken thighs, boneless, skinless
1 - Red onion
4 - Carrots
1 - Bell pepper
2 cups - Snap peas

Instructions

Preheat oven to 400 degrees.
In a large bowl, combine soy sauce, honey, sesame oil, vegetable oil, garlic, ginger, onion powder and sweet chili sauce; Whisk to combine.
Add chicken to bowl and allow to marinate while you prepare the vegetables.
Place chicken and vegetables on a rimmed baking sheet in an even layer.
Pour marinade over the chicken.
Bake for 25 minutes, or until chicken reaches an internal temperature of 165 degrees.

Nutrition