From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Honey Sriracha Brussels Sprouts
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.
2
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In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.
3
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Arrange Brussels sprouts in an even layer on baking pan.
4
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Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.
5
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In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.
6
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Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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