Name: Honey Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian

Organically Addison Verified

October 30, 2025

6 Ingredients

EASY

These honey sriracha Brussels sprouts are sweet, spicy and delicious! This quick and easy side dish is great for any meal. When roasted, these Brussels sprouts become tender on the inside and golden crispy on the outside!

From the Cook

1/7

Honey Sriracha Brussels Sprouts

Organically Addison Verified

Ingredients

servings

WarningWheat and 2 other allergens identified

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.

In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.

Arrange Brussels sprouts in an even layer on baking pan.

Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.

In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.

Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.