Name: Honey Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 lb Brussels sprouts; 1 tbsp olive oil; 0.333 tsp sea salt; 0.5 tsp ground pepper; 2 tablespoons honey; 1 tsp sriracha sauce

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Honey Sriracha Brussels Sprouts

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.

In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.

Arrange Brussels sprouts in an even layer on baking pan.

Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.

In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.

Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.

Nutrition

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Tips & Tricks (5)

Dry Your Brussels Sprouts Thoroughly 💧
Pat Brussels sprouts completely dry with paper towels after washing to ensure maximum crispiness and proper caramelization during roasting.
Balance Your Honey-Sriracha Ratio 🍯
Use a 2:1 honey to sriracha ratio as your base, then adjust to taste—this prevents the glaze from becoming too spicy while maintaining the sweet-heat balance.
Toss Mid-Roast for Even Coating ✨
Shake the pan or toss the sprouts halfway through roasting to ensure the honey-sriracha glaze coats all sides evenly and prevents sticking.
Add the Glaze in the Final Minutes ⏱️
Brush or toss the honey-sriracha mixture onto Brussels sprouts during the last 5 minutes of roasting to prevent the honey from burning while achieving a caramelized finish.
Use High Heat and Space Them Out 🔥
Roast at 425°F and arrange Brussels sprouts cut-side down in a single layer without crowding—this creates crispy exteriors while keeping the insides tender.