Honey Sriracha Brussels Sprouts

These honey sriracha Brussels sprouts are sweet, spicy and delicious! This quick and easy side dish is great for any meal. When roasted, these Brussels sprouts become tender on the inside and golden crispy on the outside!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: 224 kcal per serving

Ingredients

1 lb - Brussels sprouts
1 tbsp - olive oil
⅓ tsp - sea salt
½ tsp - ground pepper
2 tablespoons - honey
1 tsp - sriracha sauce

Instructions

First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.
In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.
Arrange Brussels sprouts in an even layer on baking pan.
Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.
In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.
Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.

Nutrition