- VE
- GF
Horiatiki Salad (Greek Village Salad)
Transport yourself to the Greek islands with this Horiatiki Salad! Horiatiki, otherwise known as Greek village salad, is rustic, chunky and packed with the flavors of Mediterranean. This classic recipe is packed with fresh, chunky veggies, kalamata olives, feta cheese and it’s finished with red wine vinegar and olive oil. It’s the perfect way to utilize market or garden tomatoes and cucumbers in the summertime. It’s fresh, flavorful and ready in minutes!
Ingredients
Instructions
- Step 1
Place the tomato, cucumber, red onion and kalamata olives in a medium bowl (If using cubed or crumbled feta instead of a thick slice, add that now as well).
- Step 2
Add the red wine vinegar and stir to combine. Add the olive oil, salt and pepper, to taste, then stir until incorporated.
- Step 3
Divide the salad between (2) plates and top with a slice of feta, a quick drizzle of olive oil and a sprinkle of dried oregano. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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