Horiatiki Salad (Greek Village Salad)

This classic recipe is packed with fresh, chunky veggies, kalamata olives, feta cheese and it’s finished with red wine vinegar and olive oil. It’s the perfect way to utilize market or garden tomatoes and cucumbers in the summertime. It’s fresh, flavorful and ready in minutes!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 173 kcal per serving

Ingredients

2 - tomatoes
1 - cucumber I used seedless
¼ cup - red onion
12 - kalamata olives
2 ounces - feta cheese
2 tablespoons - red wine vinegar
2 tablespoons - extra virgin olive oil
dried oregano
a pinch of salt

Instructions

Place the tomato, cucumber, red onion and kalamata olives in a medium bowl (If using cubed or crumbled feta instead of a thick slice, add that now as well).
Add the red wine vinegar and stir to combine. Add the olive oil, salt and pepper, to taste, then stir until incorporated.
Divide the salad between (2) plates and top with a slice of feta, a quick drizzle of olive oil and a sprinkle of dried oregano. Serve and enjoy!

Nutrition