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Hot Artichoke Dip Recipe
Warm, cheesy and utterly delicious, this Hot Artichoke Dip is guaranteed to be one of your favorite recipes. It’s an easy appetizer that takes 10 minutes of prep, and it’s perfect for holidays or any occasion! This hot artichoke dip recipe is warm, cheesy and packed with artichoke hearts and diced chilis for a slightly spicy flavor. This is a crowd pleasing appetizer that’s great for holidays or any occasion.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated.
- Step 2
Pour the mixture into an 8×8" square baking dish or pie plate and spread evenly. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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