Hot Artichoke Dip Recipe
Warm, cheesy and utterly delicious, this Hot Artichoke Dip is guaranteed to be one of your favorite recipes. It’s an easy appetizer that takes 10 minutes of prep, and it’s perfect for holidays or any occasion! This hot artichoke dip recipe is warm, cheesy and packed with artichoke hearts and diced chilis for a slightly spicy flavor. This is a crowd pleasing appetizer that’s great for holidays or any occasion.
Author: Flavor the Moments
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 331 kcal per serving
Ingredients
- 2 cans - artichoke hearts
- ½ cup - mayo
- ½ cup - sour cream
- 4 ounces - diced chilis
- 2 cups - cheddar cheese
- 1 cup - parmesan
Instructions
- Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated.
- Pour the mixture into an 8×8" square baking dish or pie plate and spread evenly. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
Nutrition
Energy: 331 kcal | Total Fat: 27 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 54 mg | Total Carbs: 10 g | Fiber: 3 g | Sugars: 2 g | Proteins: 12 g | Sodium: 541 mg | Polyunsaturated: 7 g | Monounsaturated: 6 g
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