- VE
- LC
Hot Chocolate Cookies (Gluten-Free)
Soft, chewy hot chocolate cookies made with hot cocoa mix, chocolate chips, and marshmallow bits. Easy to make gluten-free with one swap!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Line the baking sheets with parchment paper or a silicone mat.
- Step 3
In a medium bowl, whisk together the flour, baking powder, salt, and hot chocolate mix.
- Step 4
In a large bowl, cream together the butter and brown sugar until well combined and fluffy.
- Step 5
Add in the egg and vanilla extract and beat until well combined.
- Step 6
Gradually add dry mixture and beat until combined.
- Step 7
Stir in chocolate chips and mallow bits.
- Step 8
Scoop dough using a cookie dough scoop and place on the prepared baking sheet.
- Step 9
Bake for 8-10 minutes.
- Step 10
Carefully remove and let sit for 5 minutes.
- Step 11
Then, place on a wire rack to completely cool.
Tips & Tricks
Per serving
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