Back to Recipe
Hot Chocolate Cookies (Gluten-Free)

Hot Chocolate Cookies (Gluten-Free)

Soft, chewy hot chocolate cookies made with hot cocoa mix, chocolate chips, and marshmallow bits. Easy to make gluten-free with one swap!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 48 serving

Calories: 57 kcal per serving

Ingredients

  • 1 ½ Cups - Gluten-Free or Regular All-Purpose Flour
  • 1 Tsp - Baking Powder
  • ½ Tsps - Salt
  • ½ Cups - Hot Chocolate Mix
  • ½ Cups - Unsalted Butter
  • ½ Cups - Brown Sugar
  • 1 - Egg
  • 1 Tsp - Vanilla Extract
  • ½ Cups - Chocolate Chips
  • ½ Cups - Mallow Bits

Instructions

  1. Preheat oven to 350°F.
  2. Line the baking sheets with parchment paper or a silicone mat.
  3. In a medium bowl, whisk together the flour, baking powder, salt, and hot chocolate mix.
  4. In a large bowl, cream together the butter and brown sugar until well combined and fluffy.
  5. Add in the egg and vanilla extract and beat until well combined.
  6. Gradually add dry mixture and beat until combined.
  7. Stir in chocolate chips and mallow bits.
  8. Scoop dough using a cookie dough scoop and place on the prepared baking sheet.
  9. Bake for 8-10 minutes.
  10. Carefully remove and let sit for 5 minutes.
  11. Then, place on a wire rack to completely cool.

Nutrition

Energy: 57 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 9 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 4 g | Proteins: 1 g | Sodium: 31 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC