Ingredients
Instructions
Hot Chocolate:
- Step 1
In a medium sized pot, mix the water and hot chocolate mix then place on medium heat on the stove.
- Step 2
Let this simmer and stir frequently until it begins to boil, then reduce heat.
- Step 3
Serve each in a glass with 1 scoop of ice cream.
Chocolate Dipped Cups:
- Step 4
Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.
- Step 5
When it is warm, twirl the rim of the cup in the chocolate to coat, set aside and let it harden.
Chocolate Designs:
- Step 6
Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.
- Step 7
Drizzle chocolate onto wax paper and let harden.
- Step 8
Break apart and top the floats with the chocolate pieces.
Tips & Tricks
Per serving
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