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Hot Chocolate Floats

Hot Chocolate Floats

Author: Mommy Hates Cooking

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 339 kcal per serving

Ingredients

  • 6 Cups - Water
  • 1 Cup - Swiss Miss Hot Chocolate Mix
  • Mint Chocolate Chip Ice Cream
  • Chocolate Almond Bark
  • Mini Candy Canes

Instructions

  1. In a medium sized pot, mix the water and hot chocolate mix then place on medium heat on the stove.
  2. Let this simmer and stir frequently until it begins to boil, then reduce heat.
  3. Serve each in a glass with 1 scoop of ice cream.
  4. Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.
  5. When it is warm, twirl the rim of the cup in the chocolate to coat, set aside and let it harden.
  6. Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.
  7. Drizzle chocolate onto wax paper and let harden.
  8. Break apart and top the floats with the chocolate pieces.

Nutrition

Energy: 339 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 17 mg | Total Carbs: 59 g | Fiber: 2 g | Sugars: 48 g | Proteins: 4 g | Sodium: 199 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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