
Hot Chocolate Nougat Candy
Cocoa powder and mini dehydrated marshmallows make this pillowy Hot Chocolate Nougat Candy taste almost exactly like the real drink!
Author: Knead Some Sweets
Meal Type: Eggs Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 36 pieces
Calories: 59 kcal per serving
Ingredients
- 250 grams - mini marshmallows
- 225 grams - white chocolate chips
- 1 tbsp - salted butter
- 1 ½ tablespoons - cocoa powder
- ½ cup - mini dehydrated marshmallows +
Instructions
- Spray a 9x9-inch baking pan with non-stick cooking spray.
- Add the marshmallows, white chocolate chips, butter, and sifted cocoa powder to a large bowl. Microwave in 20-second increments, stirring between each for a total of about 60 seconds. (Or you may heat the mixture on the stove using a double-boiler) Fold in the dehydrated marshmallows.
- Using a greased spatula and greased hands, transfer the mixture to the greased pan and press into the pan evenly. Refrigerate for at least 2 hours before removing from the pan and slicing in 36 equal pieces. Enjoy!
Nutrition
Energy: 59 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 8 g | Proteins: 1 g | Sodium: 15 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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