From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Hot Chocolate Nougat Candy
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Instructions
1
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Spray a 9x9-inch baking pan with non-stick cooking spray.
2
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Add the marshmallows, white chocolate chips, butter, and sifted cocoa powder to a large bowl. Microwave in 20-second increments, stirring between each for a total of about 60 seconds. (Or you may heat the mixture on the stove using a double-boiler) Fold in the dehydrated marshmallows.
3
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Using a greased spatula and greased hands, transfer the mixture to the greased pan and press into the pan evenly. Refrigerate for at least 2 hours before removing from the pan and slicing in 36 equal pieces. Enjoy!
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Tips & Tricks (5)
- Marshmallow Moisture Magic 💧Toast your dehydrated marshmallows lightly before mixing to reintroduce a subtle caramelized flavor and improve texture.
- Chocolate Tempering Technique 🍫Melt white chocolate chips using a double boiler method to prevent scorching and ensure smooth, glossy consistency.
- Cocoa Powder Precision 🥄Sift cocoa powder before incorporating to eliminate clumps and ensure even distribution throughout the nougat mixture.
- Butter Softening Strategy 🧈Let salted butter sit at room temperature for 30 minutes before use to achieve optimal blending and creamy texture.
- Setting Surface Secrets 🧊Line your setting pan with parchment paper and lightly butter the surface to prevent sticking and ensure clean, easy cutting of nougat pieces.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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