Name: Hot Chocolate Nougat Candy
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 36 pieces
Cuisine: American

Knead Some Sweets Verified

January 21, 2026

Cocoa powder and mini dehydrated marshmallows make this pillowy Hot Chocolate Nougat Candy taste almost exactly like the real drink!

From the Cook

1/10

Hot Chocolate Nougat Candy

Knead Some Sweets Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Spray a 9x9-inch baking pan with non-stick cooking spray.

Add the marshmallows, white chocolate chips, butter, and sifted cocoa powder to a large bowl. Microwave in 20-second increments, stirring between each for a total of about 60 seconds. (Or you may heat the mixture on the stove using a double-boiler) Fold in the dehydrated marshmallows.

Using a greased spatula and greased hands, transfer the mixture to the greased pan and press into the pan evenly. Refrigerate for at least 2 hours before removing from the pan and slicing in 36 equal pieces. Enjoy!

Smart Nutrition

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Tips & Tricks (5)

Marshmallow Moisture Magic 💧
Toast your dehydrated marshmallows lightly before mixing to reintroduce a subtle caramelized flavor and improve texture.
Chocolate Tempering Technique 🍫
Melt white chocolate chips using a double boiler method to prevent scorching and ensure smooth, glossy consistency.
Cocoa Powder Precision 🥄
Sift cocoa powder before incorporating to eliminate clumps and ensure even distribution throughout the nougat mixture.
Butter Softening Strategy 🧈
Let salted butter sit at room temperature for 30 minutes before use to achieve optimal blending and creamy texture.
Setting Surface Secrets 🧊
Line your setting pan with parchment paper and lightly butter the surface to prevent sticking and ensure clean, easy cutting of nougat pieces.