Hot Cocoa Chocolate Cake Dump Cake

Hot Cocoa Cake Dump Cake is the easiest way to turn everyone’s favorite winter drink into a decadent dessert. With layers of rich chocolate, gooey marshmallows, and a cozy cocoa flavor baked right in, this simple dump‑and‑bake recipe delivers all the comfort of hot chocolate in cake form. Perfect for holiday gatherings, snow days, or anytime you’re craving something sweet and nostalgic, it’s a treat the whole family will love.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 527 kcal per serving

Ingredients

3 ⅓ ounces - Chocolate fudge instant pudding mix
2 ounces - Hot Cocoa Mix
1 ½ cups - Milk
15 ¼ ounces - Chocolate Fudge Cake Mix
4 cups - Mini Marshmallows
12 ounces - chocolate chips
Chocolate Syrup
Whipped cream

Instructions

Preheat the oven to 350 degrees and spray your pan (13X9) with non stick spray.
Mix the pudding mix, one package of hot cocoa mix, and milk in a bowl. Use a whisk.
Stir in the cake mix until moist. Fold in half of the marshmallows.
Put it into the cake pan and spread it out. Sprinkle on the chocolate chips.
Bake in the oven for 35 minutes.
Remove and add on the rest of the marshmallows asap. Let the cake cool for 1 hour.
Before serving add on the other hot cocoa mix envelope and some whipped cream!

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