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Hot Cocoa Chocolate Cake Dump Cake
Hot Cocoa Cake Dump Cake is the easiest way to turn everyone’s favorite winter drink into a decadent dessert. With layers of rich chocolate, gooey marshmallows, and a cozy cocoa flavor baked right in, this simple dump‑and‑bake recipe delivers all the comfort of hot chocolate in cake form. Perfect for holiday gatherings, snow days, or anytime you’re craving something sweet and nostalgic, it’s a treat the whole family will love.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees and spray your pan (13X9) with non stick spray.
- Step 2
Mix the pudding mix, one package of hot cocoa mix, and milk in a bowl. Use a whisk.
- Step 3
Stir in the cake mix until moist. Fold in half of the marshmallows.
- Step 4
Put it into the cake pan and spread it out. Sprinkle on the chocolate chips.
- Step 5
Bake in the oven for 35 minutes.
- Step 6
Remove and add on the rest of the marshmallows asap. Let the cake cool for 1 hour.
- Step 7
Before serving add on the other hot cocoa mix envelope and some whipped cream!
Tips & Tricks
Per serving
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