From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Hot Cocoa Chocolate Cake Dump Cake
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Instructions
1
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Preheat the oven to 350 degrees and spray your pan (13X9) with non stick spray.
2
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Mix the pudding mix, one package of hot cocoa mix, and milk in a bowl. Use a whisk.
3
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Stir in the cake mix until moist. Fold in half of the marshmallows.
4
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Put it into the cake pan and spread it out. Sprinkle on the chocolate chips.
5
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Bake in the oven for 35 minutes.
6
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Remove and add on the rest of the marshmallows asap. Let the cake cool for 1 hour.
7
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Before serving add on the other hot cocoa mix envelope and some whipped cream!
My Calorie Intake
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Tips & Tricks (5)
- Cocoa Intensity Boost 🍫For a more intense hot cocoa flavor, bloom the hot cocoa mix in warm milk before adding it to the cake mixture to enhance the depth of chocolate taste.
- Marshmallow Magic 🔥For perfectly toasted marshmallow top, broil the cake for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Moisture Master 💧Add an extra tablespoon of milk beyond the recipe's requirement to ensure an ultra-moist, tender cake that mimics the creamy texture of hot cocoa.
- Chocolate Chip Strategy 🍪Reserve some chocolate chips to sprinkle on top of the cake just before the final 5 minutes of baking for a beautiful melted chocolate effect.
- Serving Presentation Pro 🥄Warm your serving plates slightly before plating to keep the cake's temperature consistent and enhance the comforting hot cocoa experience.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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