Hot Cocoa Cookies Recipe
This Cocoa Cookies Recipe is merry, bright and full of chocolatey goodness. The 6 needed ingredients can come out of your pantry and be ready to eat in under 20 minutes. This Cocoa Cookies Recipe will be a winter staple in your household for years to come. Nothing says Christmas quite like hot cocoa and cookies. They’re perfect for when you need some holiday cheer with minimal effort.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 22 cookies
Calories: 184 kcal per serving
Ingredients
- 18 ⅓ ounces - Brownie mix
- 1 ½ cups - Flour
- 3 - Eggs
- ⅓ cup - Olive oil
- 1 cup - Marshmallows
- 4 tablespoons - Cocoa powder
Instructions
- Preheat oven to 350 degrees F.
- Combine brownie mix, eggs, olive oil and flour. Take one tablespoon of dough and roll into a ball in your hand. Place about two inches apart on a baking sheet lined with parchment paper.
- Bake for five minutes, then open the oven and add marshmallows on top of the cookies. Make sure they are stuck well, and bake for 2 to 3 minutes. Remove from oven and transfer to a cooling rack using a cookie spatula.
- Sprinkle cocoa powder on top of cookies once they cool.
Nutrition
Energy: 184 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 1 g | Proteins: 3 g | Sodium: 84 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
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