From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Hot Cocoa Cookies Recipe
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Instructions
1
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Preheat oven to 350 degrees F.
2
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Combine brownie mix, eggs, olive oil and flour. Take one tablespoon of dough and roll into a ball in your hand. Place about two inches apart on a baking sheet lined with parchment paper.
3
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Bake for five minutes, then open the oven and add marshmallows on top of the cookies. Make sure they are stuck well, and bake for 2 to 3 minutes. Remove from oven and transfer to a cooling rack using a cookie spatula.
4
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Sprinkle cocoa powder on top of cookies once they cool.
My Calorie Intake
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Tips & Tricks (5)
- Marshmallow Magic 🔥Toast marshmallows lightly before adding to the cookies for a deeper, caramelized flavor that mimics hot cocoa's signature taste.
- Brownie Mix Brilliance 🍫Sift the brownie mix before combining with other ingredients to eliminate any lumps and ensure a smoother, more consistent cookie texture.
- Oil Incorporation Technique 💧Slowly drizzle olive oil while mixing to create a more emulsified batter that results in softer, more tender cookies.
- Cocoa Powder Pro Tip 🥣Use Dutch-processed cocoa powder for a richer, more intense chocolate flavor that truly captures the essence of hot cocoa.
- Chill and Shape ❄️Refrigerate the cookie dough for 15 minutes before shaping to prevent spreading and create more defined, picture-perfect cookies.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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