From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat oven to 350 degrees F.
2
Combine brownie mix, eggs, olive oil and flour. Take one tablespoon of dough and roll into a ball in your hand. Place about two inches apart on a baking sheet lined with parchment paper.
3
Bake for five minutes, then open the oven and add marshmallows on top of the cookies. Make sure they are stuck well, and bake for 2 to 3 minutes. Remove from oven and transfer to a cooling rack using a cookie spatula.
4
Sprinkle cocoa powder on top of cookies once they cool.
My Calorie Intake
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Tips & Tricks (5)
- Brownie Mix Moisture Balance 🍫Use the brownie mix as your base flour substitute, but reduce it by 25% and add extra cocoa powder to intensify chocolate flavor without making cookies too dense or cake-like.
- Marshmallow Placement Timing ⏱️Add marshmallows during the last 2-3 minutes of baking so they soften and become gooey while still maintaining their structure, rather than melting completely into the dough.
- Olive Oil Temperature Advantage 🫒Use room-temperature olive oil instead of cold butter to create a more tender, cake-like cookie texture that better mimics the fluffy consistency of hot cocoa paired treats.
- Cocoa Powder Blooming Technique 🌫️Mix your cocoa powder with hot water to create a paste before incorporating it into the dough, which deepens the chocolate flavor and ensures even distribution throughout all cookies.
- Quick Cooling on Parchment ❄️Leave baked cookies on parchment paper for 3-5 minutes before transferring to a cooling rack to allow the marshmallows to set slightly, preventing them from falling apart during handling.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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