Hot Cocoa Cookies
These Cocoa Cookies are perfection! They are fudgy, chocolate cookies that melt in your mouth and will quickly become a Christmas staple at your house. These hot cocoa cookies are a perfect example of that type of semi-homemade cooking. They are quick, but lack nothing in the flavor department. They will become a must make cookie to add to your holiday baking.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 22 cookies
Calories: 159 kcal per serving
Ingredients
- 18 ounces - Brownie mix
- 1 ½ cups - Flour
- 3 - Eggs
- ⅓ cup - Olive oil
- 1 cup - Marshmallows
- 4 tablespoons - Cocoa powder
Instructions
- Preheat oven to 350℉.
- Mix together brownie mix, eggs, olive oil, and flour. Take about one tablespoon full of dough and roll in your hand into a ball. Place on a baking sheet lined with parchment paper. About 2 inches apart works as they cookies will expand as they cook.
- Bake for 5 minutes. Open the oven and place marshmallows on to the cookies. Stick the marshmallows well into the cookie top. Bake 2 to 3 minutes and remove from oven. Using a cookie spatula remove the cookies from pan to cooling rack.
- Once the cookies are cooled sprinkle with cocoa powder.
Nutrition
Energy: 159 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 13 mg | Total Carbs: 25 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 77 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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