- VE
- LC
Hot Fudge Sundae Cupcakes
These hot fudge sundae cupcakes are delicious, easy to make, and so fun. They’re the perfect snack or dessert to share! The great thing about making these hot fudge cupcakes is that they look and taste a lot more complicated than they actually are. Have a summer party, backyard BBQ, or family gathering coming up?! These hot fudge sundae cupcakes travel much better than actual ice cream sundaes!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Line a muffin pan with 24 cupcake liners.
- Step 3
In a large bowl or stand mixer, combine ingredients for cake mix and prepare according to directions.
- Step 4
Fill each cupcake liner about ½ full with cake batter.
- Step 5
Bake on the center oven rack for 18-22 minutes, checking at 18 minutes by inserting a toothpick into the center of a cupcake. If it comes out clean, cupcakes are done.
- Step 6
Once done, remove cupcakes from the oven and set on a cooling rack, until completely cool.
- Step 7
Once cupcakes are cool, add a thin layer of vanilla frosting to each one.
- Step 8
Heat the hot fudge in a small microwave safe bowl for about 20 seconds.
- Step 9
*Easy tip – Place one ziplock bag into a cup and fold the top around the rim of the cup. Pour the hot fudge into the baggie.
- Step 10
Using a scissors or knife, snip off the very corner of the bag, and drizzle fudge over the frosting on each cupcake, using a back and forth motion.
- Step 11
Add nuts to each cupcake.
- Step 12
Place one ziplock bag into a cup and fold the top around the rim of the cup. Spoon the whipped topping into the bag.
- Step 13
Snip off about ½ inch or so of the corner of the bag and pipe a small amount of whipped topping onto the center of each cupcake.
- Step 14
Add a cherry to the top of the whipped topping on each cupcake.
Tips & Tricks
Per serving
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