From the Cook
From the Cook
From the Cook
1/4
Hot Honey Chicken Tenders with Ranch Dressing
Warning0 allergens identified
Hot Honey Chicken Tenders with Ranch Dressing
Chicken and Marinade
Coating
Frying
Hot Honey Glaze
Ranch Dressing
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Instructions
1
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Mix pickle juice, yogurt, and spices in a bowl. Add chicken strips, stir, and marinate for at least 1 hour (overnight = maximum flavor).
2
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Combine flour with the same spices. Dredge each marinated strip in the flour, pressing to coat well. Shake off excess.
3
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Heat oil to 170–175 °C. Fry chicken in batches until golden brown and crispy, about 5–6 minutes. Drain on a rack.
4
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Mix honey with 5 tbsp of hot frying oil and spices. Toss fried chicken tenders in the glaze until fully coated.
5
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Whisk yogurt, mayo, water, parsley, salt, pepper, and MSG until smooth. Chill until serving.
6
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Arrange tenders on a plate, drizzle with extra hot honey if desired, and serve with ranch dip on the side.
My Calorie Intake
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Tips & Tricks (5)
- Pound Chicken Evenly 🔨Pound chicken breasts to uniform ½-inch thickness to ensure even cooking and consistent texture throughout, preventing dry edges and undercooked centers.
- Double-Dredge for Maximum Crispiness 🥖Dip floured chicken in a slurry (flour mixed with water) before the second flour coating to create an extra-crispy, shatteringly golden exterior.
- Temper Oil Temperature Precisely 🌡️Maintain frying oil at 325-350°F using a thermometer; too cool creates greasy chicken, too hot burns the coating before the inside cooks through.
- Cool Hot Honey Before Tossing ✨Let the hot honey glaze cool for 2-3 minutes before tossing with chicken to prevent the coating from becoming soggy while still achieving a glossy, clingy finish.
- Strain Ranch Through Fine Mesh 🥛Push finished ranch dressing through a fine-mesh strainer to remove lumps and achieve a silky, restaurant-quality consistency that coats evenly.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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