- LS
Hot Honey Chicken Tenders with Ranch Dressing
Crispy, juicy chicken, tossed in a spicy-sweet hot honey glaze, served in fluffy slider buns with a cool ranch dressing – these sliders are the ultimate game-day or comfort food snack. They pair perfectly with fries or coleslaw for a full meal.
Ingredients
Chicken and Marinade
Coating
Frying
Hot Honey Glaze
Ranch Dressing
Instructions
- Step 1
Mix pickle juice, yogurt, and spices in a bowl. Add chicken strips, stir, and marinate for at least 1 hour (overnight = maximum flavor).
- Step 2
Combine flour with the same spices. Dredge each marinated strip in the flour, pressing to coat well. Shake off excess.
- Step 3
Heat oil to 170–175 °C. Fry chicken in batches until golden brown and crispy, about 5–6 minutes. Drain on a rack.
- Step 4
Mix honey with 5 tbsp of hot frying oil and spices. Toss fried chicken tenders in the glaze until fully coated.
- Step 5
Whisk yogurt, mayo, water, parsley, salt, pepper, and MSG until smooth. Chill until serving.
- Step 6
Arrange tenders on a plate, drizzle with extra hot honey if desired, and serve with ranch dip on the side.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
