- VE
- VN
- LC
- LS
- LF
How to Make Oat Flour
Learn How to Make Oat Flour in minutes with my handy guide, then use it in gluten-free recipes like pancakes, waffles, muffins, cookies and more. It’s so easy to make with flour with rolled oats that you have in your pantry. Oat flour a nutritions, gluten-free option for baked goods, pancakes, waffles and more! It keeps for up to 3 months in the pantry, and you’ll never need to buy it again!
Ingredients
Instructions
- Step 1
Place the oats in a high speed blender or food processor fitted with the blade attachment and secure the lid.
- Step 2
Process until the oats become a fine powder, about 30 seconds to 1 minute.
Tips & Tricks
Per serving
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