- VE
- VN
- LC
- LS
- LF
How to Make Oat Flour
Learn How to Make Oat Flour in minutes with my handy guide, then use it in gluten-free recipes like pancakes, waffles, muffins, cookies and more. It’s so easy to make with flour with rolled oats that you have in your pantry. Oat flour a nutritions, gluten-free option for baked goods, pancakes, waffles and more! It keeps for up to 3 months in the pantry, and you’ll never need to buy it again!
Ingredients
Instructions
- Step 1
Place the oats in a high speed blender or food processor fitted with the blade attachment and secure the lid.
- Step 2
Process until the oats become a fine powder, about 30 seconds to 1 minute.
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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