How to Make Oat Flour

Learn How to Make Oat Flour in minutes with my handy guide, then use it in gluten-free recipes like pancakes, waffles, muffins, cookies and more. It’s so easy to make with flour with rolled oats that you have in your pantry. Oat flour a nutritions, gluten-free option for baked goods, pancakes, waffles and more! It keeps for up to 3 months in the pantry, and you’ll never need to buy it again!

Author: Flavor the Moments

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 104 kcal per serving

Ingredients

2 cups - old fashioned rolled oats

Instructions

Place the oats in a high speed blender or food processor fitted with the blade attachment and secure the lid.
Process until the oats become a fine powder, about 30 seconds to 1 minute.