How to Make Oat Flour
Learn How to Make Oat Flour in minutes with my handy guide, then use it in gluten-free recipes like pancakes, waffles, muffins, cookies and more. It’s so easy to make with flour with rolled oats that you have in your pantry. Oat flour a nutritions, gluten-free option for baked goods, pancakes, waffles and more! It keeps for up to 3 months in the pantry, and you’ll never need to buy it again!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 6 servings
Calories: 104 kcal per serving
Ingredients
- 2 cups - old fashioned rolled oats
Instructions
- Place the oats in a high speed blender or food processor fitted with the blade attachment and secure the lid.
- Process until the oats become a fine powder, about 30 seconds to 1 minute.
Nutrition
Energy: 104 kcal | Total Fat: 2 g | Saturated: 0 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 3 g | Sugars: 0 g | Proteins: 4 g | Sodium: 2 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
©2026 OnlineCook LLC