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How to Turn Cheese and Crackers into DIY Adult Lunchables
Make lunch quick and easy by turning your favorite classy appetizer into a meal prepped lunch! Pick a couple meats, your favorite cheeses, add some fruits and veggies, toss in some crackers and voila!
Ingredients
Instructions
- Step 1
Use paper or parchment baking cups to hold the crackers. It helps absorb moisture that might otherwise make the crackers soggy.
- Step 2
Make sure your produce is as dry as possible so the excess moisture doesn’t infiltrate your crackers.
- Step 3
Remember to keep your crackers as far away from those fruits and veggies as possible. Use the meat and cheese as a barrier between the crackers and produce.
Tips & Tricks
Per serving
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