How to Turn Cheese and Crackers into DIY Adult Lunchables

Make lunch quick and easy by turning your favorite classy appetizer into a meal prepped lunch! Pick a couple meats, your favorite cheeses, add some fruits and veggies, toss in some crackers and voila!

Author: Project Meal Plan

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 1,010 kcal per serving

Ingredients

2 cups - red seedless grapes
1 - cucumber
1 box - Blue Diamond Nut Thins Nut & Rice Crackers
40 slice - turkey pepperoni
4 ounces - summer sausage
4 - Babybel Cheeses
3 ounces - Hickory Smoked Fontina cheese

Instructions

Use paper or parchment baking cups to hold the crackers. It helps absorb moisture that might otherwise make the crackers soggy.
Make sure your produce is as dry as possible so the excess moisture doesn’t infiltrate your crackers.
Remember to keep your crackers as far away from those fruits and veggies as possible. Use the meat and cheese as a barrier between the crackers and produce.

Nutrition