Back to Recipe
Shirred Eggs

Shirred Eggs

Introducing a simple and classic breakfast: Shirred Eggs. With just a handful of ingredients – heavy cream, eggs, salt, and pepper – this recipe creates a satisfying morning meal. Shirred Eggs, also known as baked eggs, offer a delightful twist on traditional fried or scrambled eggs, showcasing the natural richness of eggs enhanced by the creamy texture of heavy cream.

Author: Real Life of Lulu

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 137 kcal per serving

Ingredients

  • 4 tablespoons - Heavy Cream
  • 4 - Eggs
  • 4 pinches - Salt
  • 4 pinches - Pepper

Instructions

  1. Preheat oven to 325℉.
  2. Spray 4 ramekins with cooking spray.
  3. Pour 1 Tablespoon of heavy cream into each ramekin.
  4. Crack an egg into each ramekin.
  5. Season each egg with salt and pepper.
  6. Place ramekins on a baking sheet and bake at 325℉ for 8-10 minutes or until egg whites are firm.

Nutrition

Energy: 137 kcal | Total Fat: 11 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 240 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 8 g | Sodium: 186 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

©2026 OnlineCook LLC