- VE
- GF
- LS
- LC
- KF
Shirred Eggs
Introducing a simple and classic breakfast: Shirred Eggs. With just a handful of ingredients – heavy cream, eggs, salt, and pepper – this recipe creates a satisfying morning meal. Shirred Eggs, also known as baked eggs, offer a delightful twist on traditional fried or scrambled eggs, showcasing the natural richness of eggs enhanced by the creamy texture of heavy cream.
Ingredients
Instructions
- Step 1
Preheat oven to 325℉.
- Step 2
Spray 4 ramekins with cooking spray.
- Step 3
Pour 1 Tablespoon of heavy cream into each ramekin.
- Step 4
Crack an egg into each ramekin.
- Step 5
Season each egg with salt and pepper.
- Step 6
Place ramekins on a baking sheet and bake at 325℉ for 8-10 minutes or until egg whites are firm.
Tips & Tricks
@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
