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- KF
Shirred Eggs
Introducing a simple and classic breakfast: Shirred Eggs. With just a handful of ingredients – heavy cream, eggs, salt, and pepper – this recipe creates a satisfying morning meal. Shirred Eggs, also known as baked eggs, offer a delightful twist on traditional fried or scrambled eggs, showcasing the natural richness of eggs enhanced by the creamy texture of heavy cream.
Ingredients
Instructions
- Step 1
Preheat oven to 325℉.
- Step 2
Spray 4 ramekins with cooking spray.
- Step 3
Pour 1 Tablespoon of heavy cream into each ramekin.
- Step 4
Crack an egg into each ramekin.
- Step 5
Season each egg with salt and pepper.
- Step 6
Place ramekins on a baking sheet and bake at 325℉ for 8-10 minutes or until egg whites are firm.
Tips & Tricks
Per serving
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