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Shirred Eggs
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Shirred Eggs

Ingredients

0 allergens identified

Shirred Eggs

Instructions

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Instructions

1
|
Preheat oven to 325℉.
2
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Spray 4 ramekins with cooking spray.
3
|
Pour 1 Tablespoon of heavy cream into each ramekin.
4
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Crack an egg into each ramekin.
5
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Season each egg with salt and pepper.
6
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Place ramekins on a baking sheet and bake at 325℉ for 8-10 minutes or until egg whites are firm.

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