From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat the oven to 350 degrees. Line a standard muffin pan with (12) paper liners. Set aside.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3
In a medium bowl, whisk the sugar, oil and eggs until combined, then whisk in the vanilla, banana, crushed pineapple, and coconut.
4
Add the wet ingredients to the dry ingredients, stirring just until incorporated.
5
Divide the batter evenly among the paper liners. Bake for 20-25 minutes or until golden brown and the top springs back when pressed gently, checking for doneness after 20 minutes.
6
Remove from heat and cool on a wire rack for 10 minutes, then remove the cupcakes from pan and cool completely.
7
Prepare the frosting, then pipe or spread it onto the cupcakes. Garnish with the toasted pecans and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Use Overripe Bananas for Maximum Flavor 🍌Choose bananas with brown spots or fully brown skin, as they contain more natural sugars and provide deeper, sweeter flavor that enhances the tropical profile of these cupcakes.
- Toast Your Pecans for Enhanced Depth 🥜Lightly toast pecans at 350°F for 8-10 minutes before adding to the frosting or using as garnish; this intensifies their buttery flavor and adds a sophisticated crunch that complements the moist cake.
- Drain Pineapple Thoroughly to Control Moisture 🍍Press crushed pineapple in a fine mesh strainer for at least 5 minutes to remove excess liquid, preventing overly wet batter that could result in dense, sunken cupcakes with uneven texture.
- Room Temperature Ingredients for Perfect Crumb 🧈Allow eggs, cream cheese, and butter to sit at room temperature for 30 minutes before mixing to ensure proper emulsification and create the light, fluffy texture these tropical cupcakes are known for.
- Stabilize Your Cream Cheese Frosting with Cornstarch 🎂Mix 1-2 tablespoons of cornstarch into the powdered sugar before beating with cream cheese and butter; this prevents the frosting from becoming too soft or weeping, especially in warm spring and summer conditions.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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