Hummus Dressing

This delicious and easy-to-make hummus dressing is a great way to add a burst of flavor to your greens. With just a few simple ingredients, you can transform a simple salad into a flavorful and satisfying meal. The base of this dressing is creamy hummus, which provides a rich and nutty flavor, while Dijon mustard adds a tangy kick. Extra-virgin olive oil and fresh lemon juice create a smooth and well-balanced texture, making this healthy dressing a perfect addition to your favorite salads.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 54 kcal per serving

Ingredients

½ cup - hummus
1 tbsp - Dijon mustard
2 tablespoons - extra-virgin olive oil
1 - lemon juice
1 pinch - salt
2 tablespoons - water

Instructions

In a small bowl, combine ½ cup of hummus, 1 tablespoon of Dijon mustard, and 2 tablespoons of extra-virgin olive oil.
Squeeze the juice of 1 lemon (or add a splash of vinegar) into the bowl and add a pinch of salt.
Mix the ingredients together until well combined.
If the dressing is too thick, add 2-4 tablespoons of water, one tablespoon at a time, until it reaches your desired consistency.
Taste the dressing and adjust the seasoning as needed, adding more salt or lemon juice if desired.
Use the dressing immediately or store it in an airtight container in the refrigerator for up to one week.

Nutrition