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From the Cook
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From the Cook
From the Cook
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Instructions
1
In a small bowl, combine ½ cup of hummus, 1 tablespoon of Dijon mustard, and 2 tablespoons of extra-virgin olive oil.
2
Squeeze the juice of 1 lemon (or add a splash of vinegar) into the bowl and add a pinch of salt.
3
Mix the ingredients together until well combined.
4
If the dressing is too thick, add 2-4 tablespoons of water, one tablespoon at a time, until it reaches your desired consistency.
5
Taste the dressing and adjust the seasoning as needed, adding more salt or lemon juice if desired.
6
Use the dressing immediately or store it in an airtight container in the refrigerator for up to one week.
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Tips & Tricks (5)
- Temperature Matters for Emulsification 🌡️Use room-temperature hummus and whisk in the lemon juice and mustard first before slowly drizzling in olive oil to create a smooth, properly emulsified dressing that won't break or separate.
- Balance Acidity with Water Control 💧Add water gradually in small increments rather than all at once—this gives you precise control over the dressing's consistency and ensures the acidity from lemon juice and mustard stays balanced without diluting the hummus flavor.
- Taste and Adjust in Stages 👅Make your dressing 30 minutes before serving and taste it again just before use—flavors mellow and meld over time, so you may need to add a pinch more salt or lemon juice for brightness.
- Choose Premium Hummus for Best Results ✨Use high-quality, freshly-made hummus (preferably store-bought refrigerated or homemade) rather than canned varieties, as superior hummus creates a richer, more authentic nutty base that shines through in the finished dressing.
- Whisk Continuously for Silk-Smooth Texture 🥄Whisk vigorously throughout the entire process to incorporate air and create a light, creamy consistency that clings beautifully to salad greens rather than pooling at the bottom of the bowl.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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