- VE
- VN
- GF
- LC
- LC
Hummus Dressing
This delicious and easy-to-make hummus dressing is a great way to add a burst of flavor to your greens. With just a few simple ingredients, you can transform a simple salad into a flavorful and satisfying meal. The base of this dressing is creamy hummus, which provides a rich and nutty flavor, while Dijon mustard adds a tangy kick. Extra-virgin olive oil and fresh lemon juice create a smooth and well-balanced texture, making this healthy dressing a perfect addition to your favorite salads.
Ingredients
Instructions
- Step 1
In a small bowl, combine ½ cup of hummus, 1 tablespoon of Dijon mustard, and 2 tablespoons of extra-virgin olive oil.
- Step 2
Squeeze the juice of 1 lemon (or add a splash of vinegar) into the bowl and add a pinch of salt.
- Step 3
Mix the ingredients together until well combined.
- Step 4
If the dressing is too thick, add 2-4 tablespoons of water, one tablespoon at a time, until it reaches your desired consistency.
- Step 5
Taste the dressing and adjust the seasoning as needed, adding more salt or lemon juice if desired.
- Step 6
Use the dressing immediately or store it in an airtight container in the refrigerator for up to one week.
Tips & Tricks
Per serving
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