- VE
- VN
- GF
- LC
Loaded Hummus
This loaded hummus with roasted zucchini, crispy chickpeas, and fresh arugula is perfect as an appetizer or a light dinner. Serve it with fresh or toasted bread, warm pita, or your favorite crackers.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F. Wash the zucchini, halve it lengthwise, and cut it into thin slices.
- Step 2
Drain the chickpeas in a colander and rinse them under cold running water until the foam disappears. Spread them out on a clean kitchen towel or paper towels and pat them dry.
- Step 3
Add the chickpeas (leave the skins on) and zucchini to a large bowl. Drizzle with the oil, season generously with the paprika powder, chili powder, ground cumin, salt, and pepper, and toss to coat evenly. Spread everything out in a single layer on a baking sheet and roast for about 25 minutes, until the chickpeas are crispy and the zucchini is tender and lightly browned.
- Step 4
Spread the hummus over a large serving plate. Top with the arugula, roasted zucchini, and crispy chickpeas, then serve immediately.
@jules-menu
Hi, I'm Julia - a German recipe developer living in Los Angeles. I share easy recipes that are packed with flavor and made for busy everyday life. Every recipe is thoroughly tested to make sure it works in your kitchen. Many are surprisingly healthy, but all are designed to become recipes you'll make again and again. (PS: I started my recipe website in Germany, so if you're looking for my recipes in English, you'll find them exclusively here on OnlineCook.)
Per serving
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