Name: Hummus Platter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 zucchini; 9 ounces chickpeas; 0.5 tbsp canola oil; 1 tsp paprika; 0.5 tsp chili powder; 0.5 tsp ground cumin; salt and pepper; 8.8 ounces hummus; 2 handful arugula

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Hummus Platter

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Wash the zucchini, halve lengthwise, and slice.

Drain the chickpeas in a colander and rinse thoroughly under running water until all the foam bubbles disappear. Place the chickpeas on some kitchen paper or a clean tea towel and pat dry gently.

Place chickpeas (with their skins on) and zucchini in a bowl and marinate with oil, spices, and plenty of salt and pepper. Then spread them on a baking sheet and bake in the oven at 200°C for about 25 minutes, until the chickpeas are nice and crispy.

Spread the hummus on a large plate. Wash and spin dry the arugula and distribute it over the hummus, then top with the crispy roasted chickpeas and the soft cooked zucchini slices and serve.