- VE
- VN
- GF
- LC
Hummus Platter
This hummus dip with roasted zucchini, crispy chickpeas, and fresh arugula can be served as a sophisticated appetizer at your next dinner party or as a simple main course for a cozy evening on the couch. It goes perfectly with fresh or toasted bread, pita, or your favorite crackers.
Ingredients
Instructions
- Step 1
Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Wash the zucchini, halve lengthwise, and slice.
- Step 2
Drain the chickpeas in a colander and rinse thoroughly under running water until all the foam bubbles disappear. Place the chickpeas on some kitchen paper or a clean tea towel and pat dry gently.
- Step 3
Place chickpeas (with their skins on) and zucchini in a bowl and marinate with oil, spices, and plenty of salt and pepper. Then spread them on a baking sheet and bake in the oven at 200°C for about 25 minutes, until the chickpeas are nice and crispy.
- Step 4
Spread the hummus on a large plate. Wash and spin dry the arugula and distribute it over the hummus, then top with the crispy roasted chickpeas and the soft cooked zucchini slices and serve.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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