- VE
- GF
- LC
- LF
Hurricane Cocktail
Originally created at Pat O’Brien’s in New Orleans during World War II, the Hurricane was created because rum was plentiful at the time. This boozy drink uses light and dark rum, plus fresh-squeezed fruit juices and passionfruit for that slightly tart, yet sweet taste. This Hurricane cocktail was meant for celebrating with friends, whether you're at a Mardi Gras parade or just enjoying a dinner party at home.
Ingredients
Instructions
- Step 1
Add all liquid ingredients to a cocktail shaker. Top with ice.
- Step 2
Secure lid and shake until well chilled.
- Step 3
Pour into a hurricane glass filled with fresh ice.
- Step 4
Garnish with an orange slice and maraschino cherry with stem. Serve immediately.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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