Iceberg Wedge Salad

Name: Iceberg Wedge Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 Iceberg lettuce; 3 San Marzano tomatoes, or Roma; 0.5 cup Blue Cheese; 0.5 lb Bacon; 0.25 cup Mayonnaise; 0.25 cup Sour cream; 0.25 cup Buttermilk; 0.25 tsp All Purpose Seasoning; 1 clove Garlic; 0.5 Lemon; 0.5 cup Blue cheese crumbles

It is a Keeper

Iceberg Wedge Salad Recipe is a classic American restaurant salad made with iceberg lettuce, cut into wedges and then topped with bacon and creamy blue cheese dressing. If you love a good salad, then you will love a wedge salad that you can make at home smothered in creamy blue cheese and top with your favorite fixings.

Original sourceitisakeeper.com/12911/bacon-and-bleu-cheese-wedge-salad-2

Iceberg Wedge Salad

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Salad

Garlic Blue Cheese Dressing

Instructions

0 of 5 done

Step 1
Arrange lettuce quarters on plates.
Step 2
In a medium bowl, whisk together mayo, sour cream, buttermilk, salt, pepper, garlic and lemon juice.
Step 3
Fold bleu cheese crumbles into dressing.
Step 4
Pour desired amount of dressing over the lettuce wedge.
Step 5
Top with crumbled bacon, bleu cheese crumbles and tomatoes.

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