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Iceberg Wedge Salad

Iceberg Wedge Salad

Iceberg Wedge Salad Recipe is a classic American restaurant salad made with iceberg lettuce, cut into wedges and then topped with bacon and creamy blue cheese dressing. If you love a good salad, then you will love a wedge salad that you can make at home smothered in creamy blue cheese and top with your favorite fixings.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 Servings

Calories: 633 kcal per serving

Ingredients

  • 1 - Iceberg lettuce
  • 3 - San Marzano tomatoes, or Roma
  • ½ cup - Blue Cheese
  • ½ lb - Bacon
  • ¼ cup - Mayonnaise
  • ¼ cup - Sour cream
  • ¼ cup - Buttermilk
  • ¼ tsp - All Purpose Seasoning
  • 1 clove - Garlic
  • ½ - Lemon
  • ½ cup - Blue cheese crumbles

Instructions

  1. Arrange lettuce quarters on plates.
  2. In a medium bowl, whisk together mayo, sour cream, buttermilk, salt, pepper, garlic and lemon juice.
  3. Fold bleu cheese crumbles into dressing.
  4. Pour desired amount of dressing over the lettuce wedge.
  5. Top with crumbled bacon, bleu cheese crumbles and tomatoes.

Nutrition

Energy: 633 kcal | Total Fat: 50 g | Saturated: 22 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 127 mg | Total Carbs: 13 g | Fiber: 3 g | Sugars: 7 g | Proteins: 33 g | Sodium: 1,641 mg | Polyunsaturated: 8 g | Monounsaturated: 17 g

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