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Iced Caramel Latte

Iced Caramel Latte

Cool down with this creamy, cold Iced Caramel Latte! It is a refreshing, sweet way to get your daily cup of coffee and easier than you would think to whip up at home. You’re going to want to sip on this drink all summer long!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Serving

Calories: 99 kcal per serving

Ingredients

  • 2 shot - espresso
  • ½ tbsp - brown sugar
  • 1 tbsp - caramel sauce
  • ¼ tsp - vanilla extract
  • ½ cup - milk

Instructions

  1. Optional: drizzle caramel sauce along the inside of your serving cup, fill with ice and set aside.
  2. In a separate large cup, combine the hot coffee, brown sugar, and caramel and whisk continuously until the sugar and caramel are fully dissolved. Pour the coffee mixture into the serving glass with the ice.
  3. Top with the milk and stir to combine. Top with optional whipped cream and a drizzle of caramel sauce. ENJOY!
  4. Milk – you can use whatever kind of milk you desire. Barista grade oat milk is a great dairy free option.
  5. Sugar – you can add a little more or a little less sugar depending on how sweet you like your lattes.

Nutrition

Energy: 99 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 10 mg | Total Carbs: 14 g | Fiber: 0 g | Sugars: 13 g | Proteins: 4 g | Sodium: 61 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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