From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Iced Lavender Cream Oat Milk Latte
Lavender Simple Syrup
Lavender Sweet Cream Cold Foam
Latte
Instructions
1
Start by making the lavender syrup (or skip this step if using store-bought). In a saucepan, combine lavender buds and water. Bring the mixture to a boil over medium heat, then add the sugar.
2
Lower the heat so it maintains a gentle boil, and stir until the sugar is dissolved.
3
Lower the heat to a simmer and let simmer for 15 minutes.
4
Turn off heat and stir in vanilla, if using. Allow the lavender to steep as it cools, about 30 minutes.
5
Pour the lavender mixture through a fine mesh strainer into a heat safe jar or glass container. Cover and refrigerate for up to 2 weeks. This recipe makes about 3/4 cup of syrup, so you will have extra. Use it in lattes, cocktails, mocktails, or however else you'd use simple syrup!
6
Next, make the lavender sweet cream cold foam. In a small cup, combine vegan heavy cream, oat milk, 1 tablespoon lavender syrup, and acai powder. Use a handheld milk frother to blend until thick and smooth, with the consistency of pourable whipped cream. If you don't have a milk frother, combine the ingredients in a jar, put on the lid, and shake until thick and creamy. Set aside.
7
To assemble the latte, add a handful of ice along with oat milk and espresso to a glass. Stir to combine.
8
Top latte with the sweet cream cold foam. Either keep the layers separate or stir together. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Chill Your Equipment First ❄️Freeze your whipping cream and mixing bowl for at least 30 minutes before whipping to achieve stable, luxurious foam that won't collapse quickly on top of your latte.
- Bloom Lavender Syrup Properly 🌸Infuse your sugar-free lavender syrup by steeping dried lavender buds in hot water for 5-7 minutes, then strain, to extract maximum floral essence without bitterness.
- Layer for Visual Impact 🎨Pour espresso first, add oat milk slowly over ice to create distinct layers, then gently spoon the whipped cream foam on top to showcase the drink's stunning gradient effect.
- Toast Lavender for Depth 🔆Lightly toast dried lavender buds in a dry pan for 30 seconds before steeping to deepen their floral notes and add a subtle toasted complexity to your syrup.
- Stabilize Dairy-Free Cream with Cornstarch 💪Add 1 teaspoon of cornstarch per cup of dairy-free whipping cream before whipping to improve stability and prevent the foam from deflating within minutes.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Chloe's Creative Kitchen
Check out more Chloe's Creative Kitchen content!Browse Chloe's Creative Kitchen recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.