From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Iced Pumpkin Spice Latte
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Instructions
1
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In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
2
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Add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
3
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Refrigerate until the mixture is completely cool – about 30 minutes. Pour the cooled milk in a glass or mug filled with ice and pour the coffee on top.
4
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Top with whipped cream and sprinkle some more pumpkin pie spice on top.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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