Iced Pumpkin Spice Latte

This Iced Pumpkin Spice Latte recipe combines your favorite fall flavors in a delicious swirl of spices, real pumpkin, and ice-cold espresso. Finish it off with whipped cream for an autumnal treat even better than the Starbucks version. Skip a trip to the coffee shop with this latte full of pumpkin flavor. In just a few steps, you can make a homemade iced pumpkin spice latte, made with real pumpkin and iced coffee. This Starbucks copycat recipe can be made with your milk of choice, and uses simple ingredients to bring you the taste of fall.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 1 Serving

Calories: 474 kcal per serving

Ingredients

2 cups - Milk
2 tablespoons - Pumpkin Puree
2 tablespoons - Granulated Sugar
1 tsp - Vanilla Extract
½ tsp - Pumpkin Pie Spice
Ice
¼ cup - Cold Concentrated Coffee
Whipped Cream

Instructions

In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
Add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
Refrigerate until the mixture is completely cool – about 30 minutes. Pour the cooled milk in a glass or mug filled with ice and pour the coffee on top.
Top with whipped cream and sprinkle some more pumpkin pie spice on top.

Nutrition