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Indian Spiced Turkey
Indian Spiced Turkey is an incredible way to serve roasted turkey this Thanksgiving if you're looking for something a little non-traditional. This roasted turkey breast is marinated in greek yogurt with tons of spices native to India like cumin, cinnamon, turmeric and garam masala. I must say, it turned out super tasty!
Ingredients
For the indian spiced turkey
For the apple apricot chutney
Instructions
- Step 1
Place the first 9 ingredients in a gallon zipper bag and use your hand on the outside of the bag to thoroughly combine.
- Step 2
Add the turkey breast to the bag and marinade for 1 hour at room temperature or refrigerated overnight.
- Step 3
Preheat oven to 425 degrees.
- Step 4
Place the turkey on a sheet pan or baking dish. Bake for 30 minutes and then reduce the oven temperature to 325 degrees.
- Step 5
Bake for an additional 50 minutes or until an instant read thermometer in the thickest part of the breast registers 160 degrees.
- Step 6
Remove turkey breast from the oven and allow to rest for 15 minutes.
- Step 7
Slice and serve with Apple Apricot Chutney (instructions below).
Apricot Apple Chutney
- Step 8
Place all the ingredients in a small pot and cook over low to medium heat for 10 minutes
- Step 9
Puree mixture in a food processor.
- Step 10
Serve on top or on the side of turkey.
Tips & Tricks
Per serving
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