Indian Spiced Turkey

Indian Spiced Turkey is an incredible way to serve roasted turkey this Thanksgiving if you're looking for something a little non-traditional. This roasted turkey breast is marinated in greek yogurt with tons of spices native to India like cumin, cinnamon, turmeric and garam masala. I must say, it turned out super tasty!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Indian

Difficulty: HARD

Prep. Time: 10 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 30 minutes

Servings: 4 servings

Calories: 681 kcal per serving

Ingredients

1 cup - Greek yogurt
1 - lime
3 cloves - garlic
2 tablespoons - fresh ginger
1 tbsp - garam masala
1 tsp - cumin
1 tsp - turmeric powder
¼ tsp - cinnamon
2 teaspoons - kosher salt
1 - apple
½ cup - raisins
1 tbsp - lemon juice
½ cup - water
½ tsp - curry powder
3–4 pounds - turkey breast boneless

Instructions

Place the first 9 ingredients in a gallon zipper bag and use your hand on the outside of the bag to thoroughly combine.
Add the turkey breast to the bag and marinade for 1 hour at room temperature or refrigerated overnight.
Preheat oven to 425 degrees.
Place the turkey on a sheet pan or baking dish. Bake for 30 minutes and then reduce the oven temperature to 325 degrees.
Bake for an additional 50 minutes or until an instant read thermometer in the thickest part of the breast registers 160 degrees.
Remove turkey breast from the oven and allow to rest for 15 minutes.
Slice and serve with Apple Apricot Chutney (instructions below).
Place all the ingredients in a small pot and cook over low to medium heat for 10 minutes
Puree mixture in a food processor.
Serve on top or on the side of turkey.

Nutrition