- VE
Individual Blueberry and Apple Crumble
These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!
Ingredients
Oat Crumble Topping
Apple Blueberry Filling
Instructions
- Step 1
Preheat the oven to 350 degrees F.
- Step 2
In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Step 3
Add the cubed butter and toss to coat. Rub the mixture between your fingers until it resembles wet sand and there are no visible pieces of butter left.
- Step 4
Cover the bowl and place in the fridge until ready to use.
- Step 5
In a large bowl, combine the apples, blueberries, sugar, cornstarch, salt, lemon juice, and vanilla.
- Step 6
Divide the apple blueberry filling between 5 mini cocottes.
- Step 7
Top each with a generous amount of the oat crumble.
- Step 8
Place the crumbles on a baking sheet, and bake for about 35-40 minutes or until the juices are bubbling over.
- Step 9
Allow the crumbles to cool for a few minutes, then top each with vanilla ice cream and enjoy!
Tips & Tricks
Per serving
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