Name: Individual Blueberry and Apple Crumble
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 5 servings
Cuisine: American

Individual Blueberry and Apple Crumble cover

From the Cook

1/5

Individual Blueberry and Apple Crumble

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F.

In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.

Add the cubed butter and toss to coat. Rub the mixture between your fingers until it resembles wet sand and there are no visible pieces of butter left.

Cover the bowl and place in the fridge until ready to use.

In a large bowl, combine the apples, blueberries, sugar, cornstarch, salt, lemon juice, and vanilla.

Divide the apple blueberry filling between 5 mini cocottes.

Top each with a generous amount of the oat crumble.

Place the crumbles on a baking sheet, and bake for about 35-40 minutes or until the juices are bubbling over.

Allow the crumbles to cool for a few minutes, then top each with vanilla ice cream and enjoy!

My Calorie Intake

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Tips & Tricks (5)

Macerate Your Fruit First 🫐
Toss the blueberries and diced apples with sugar, lemon juice, and cornstarch 15-20 minutes before baking to release natural juices and create that signature jammy filling without extra liquid.
Toast Your Oats for Crunch 🥣
Lightly toast the rolled oats in a dry pan for 2-3 minutes before mixing with butter and brown sugar to deepen their nutty flavor and ensure a crisp, cookie-like texture in the finished crumble.
Chill the Topping Mix 🧊
Refrigerate your crumble topping mixture for at least 15 minutes before sprinkling onto the fruit so the cold butter creates larger, chunkier pieces that stay textured rather than melting into the filling.
Use Honeycrisp Apples for Structure 🍎
Honeycrisp apples hold their shape better than softer varieties during baking, creating a pleasant textural contrast against the soft blueberries and preventing a mushy filling.
Bake Until Golden, Not Brown 🌟
Remove crumbles when the topping is light golden (not dark brown) to prevent over-baking the delicate oat topping while keeping the fruit filling perfectly jammy and warm.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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