• VE

These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!

Individual Blueberry and Apple Crumble
Individual Blueberry and Apple Crumble
Individual Blueberry and Apple Crumble
Individual Blueberry and Apple Crumble
Individual Blueberry and Apple Crumble cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Individual Blueberry and Apple Crumble

Ingredients

0 allergens identified

Individual Blueberry and Apple Crumble

Oat Crumble Topping
Apple Blueberry Filling

Instructions

1
Preheat the oven to 350 degrees F.
2
In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
3
Add the cubed butter and toss to coat. Rub the mixture between your fingers until it resembles wet sand and there are no visible pieces of butter left.
4
Cover the bowl and place in the fridge until ready to use.
5
In a large bowl, combine the apples, blueberries, sugar, cornstarch, salt, lemon juice, and vanilla.
6
Divide the apple blueberry filling between 5 mini cocottes.
7
Top each with a generous amount of the oat crumble.
8
Place the crumbles on a baking sheet, and bake for about 35-40 minutes or until the juices are bubbling over.
9
Allow the crumbles to cool for a few minutes, then top each with vanilla ice cream and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Macerate Your Fruit First 🍓
    Toss your blueberries and diced apples with lemon juice, granulated sugar, and cornstarch 15-20 minutes before baking to release natural juices and create that signature jammy filling.
  • Toast Your Oats for Crunch 🥣
    Lightly toast the rolled oats in a dry skillet for 2-3 minutes before mixing into the crumble topping to deepen flavor and maximize crispness when baked.
  • Keep Butter Cold and Chunky ❄️
    Cut cold unsalted butter into small cubes and work it into the topping mixture just until pea-sized pieces form—this creates a crumbly, cookie-like texture rather than a dense, greasy layer.
  • Choose Honeycrisp Strategically 🍎
    Honeycrisp apples maintain their structure beautifully during baking while providing the perfect sweetness balance; dice them slightly larger than blueberries so they don't disappear into the filling.
  • Bake Until Edges Bubble 🫖
    Bake until you see fruit filling bubbling up around the edges of each cocotte—this visual cue ensures the filling is perfectly jammy while the topping is golden and set.

About the Cook

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Sloane’s Table

@sloanes-table

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