Individual Blueberry and Apple Crumble

These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 43 minutes

Total Time: 58 minutes

Servings: 5 servings

Calories: 347 kcal per serving

Ingredients

½ cup - all-purpose flour
½ cup - old-fashioned rolled oats
½ cup - brown sugar
½ tsp - cinnamon
¼ tsp - salt
4 tablespoons - unsalted butter
2 - honeycrisp apples
15 ounces - fresh blueberries
¼ cup - granulated sugar
1 tbsp - cornstarch
¼ tsp - salt
1 tbsp - lemon juice
1 tsp - vanilla extract

Instructions

Preheat the oven to 350 degrees F.
In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
Add the cubed butter and toss to coat. Rub the mixture between your fingers until it resembles wet sand and there are no visible pieces of butter left.
Cover the bowl and place in the fridge until ready to use.
In a large bowl, combine the apples, blueberries, sugar, cornstarch, salt, lemon juice, and vanilla.
Divide the apple blueberry filling between 5 mini cocottes.
Top each with a generous amount of the oat crumble.
Place the crumbles on a baking sheet, and bake for about 35-40 minutes or until the juices are bubbling over.
Allow the crumbles to cool for a few minutes, then top each with vanilla ice cream and enjoy!

Nutrition