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Individual Garlic Parmesan Potatoes Au Gratin

Individual Garlic Parmesan Potatoes Au Gratin

Everyone raves over these individual-sized crispy yet creamy potato stacks. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 40 minutes

Total Time: 40 minutes

Servings: 12 Servings

Calories: 123 kcal per serving

Ingredients

  • 2 tablespoons - butter
  • 1 ½ pounds - yukon gold potatoes
  • ½ tsp - garlic powder
  • 1 tsp - salt
  • black pepper
  • ¾ cup - heavy cream
  • 1 oz - grated Parmesan cheese
  • 2 sprigs - fresh thyme

Instructions

  1. Preheat the oven to 375°F.
  2. Grease a 12-cavity muffin pan liberally with the softened butter.
  3. Slice the potatoes a scant 1/8 inch thick and place in a large mixing bowl. Sprinkle with the garlic powder, salt, and black pepper.
  4. Stack an even amount of potato slices in each muffin cavity. Pour 1 tablespoon of heavy cream over each potato stack.
  5. Sprinkle a generous teaspoon of Parmesan cheese and a few leaves of fresh thyme over each potato stack.
  6. Bake the individual gratins on middle rack of oven until bubbling and browned on the tops, 22-25 minutes.
  7. Check to see that gratins are done. Remove from oven or add time as needed.
  8. Allow the gratins to cool in the pan for 5 minutes. To remove, run a sharp knife around the edge of each individual gratin and lift up at an angle. Plate and serve immediately.

Nutrition

Energy: 123 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 24 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 258 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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