Name: Individual Garlic Parmesan Potatoes Au Gratin
Cook time: 40 min
Total time: 40 min
Yield: 12 Servings
Cuisine: Other
Ingredients: 2 tablespoons butter; 1.5 pounds yukon gold potatoes; 0.5 tsp garlic powder; 1 tsp salt; black pepper; 0.75 cup heavy cream; 1 oz grated Parmesan cheese; 2 sprigs fresh thyme

Individual Garlic Parmesan Potatoes Au Gratin

Individual Garlic Parmesan Potatoes Au Gratin cover

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Individual Garlic Parmesan Potatoes Au Gratin

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Ingredients

Warning0 allergens identified

Individual Garlic Parmesan Potatoes Au Gratin

Instructions

Preheat the oven to 375°F.

Grease a 12-cavity muffin pan liberally with the softened butter.

Slice the potatoes a scant 1/8 inch thick and place in a large mixing bowl. Sprinkle with the garlic powder, salt, and black pepper.

Stack an even amount of potato slices in each muffin cavity. Pour 1 tablespoon of heavy cream over each potato stack.

Sprinkle a generous teaspoon of Parmesan cheese and a few leaves of fresh thyme over each potato stack.

Bake the individual gratins on middle rack of oven until bubbling and browned on the tops, 22-25 minutes.

Check to see that gratins are done. Remove from oven or add time as needed.

Allow the gratins to cool in the pan for 5 minutes. To remove, run a sharp knife around the edge of each individual gratin and lift up at an angle. Plate and serve immediately.

Video Tutorial Bite Tutorial

Nutrition

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Tips & Tricks (5)

Slice Potatoes Uniformly 🥔
Use a mandoline slicer set to 1/8-inch thickness to ensure even cooking and consistent crispy-creamy texture throughout each stack.
Infuse Cream with Garlic 🧄
Heat heavy cream with minced garlic and fresh thyme for 5 minutes before layering to develop deeper, more complex flavors that permeate the potatoes.
Pre-cook Potatoes Slightly 🍳
Blanch potato slices in salted boiling water for 2-3 minutes before assembly to reduce final baking time and ensure tender interiors while maintaining crispy edges.
Butter the Ramekins Generously 🧈
Coat individual baking dishes thoroughly with softened butter and reserve some for layering between potato slices to maximize browning and prevent sticking.
Top with Cheese Last 🧀
Add Parmesan cheese only in the final 5-10 minutes of baking to prevent burning while achieving a golden, crispy crust without overpowering the creamy layers below.