Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
Individual Tomato Basil Tarts are dairy-free, egg-free, and vegan. These savory bites come together in under 30 minutes with less than 5 ingredients. These tarts make a great appetizer and savory finger food. The flakiness from the puff pastry pairs perfectly with the juicy tomato.
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: Other
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 tarts
Calories: 108 kcal per serving
Ingredients
- 1 sheet - puff pastry
- 2 - tomatoes
- 3 - fresh basil leaves
- Vegan mozzarella cheese
- Salt and pepper
Instructions
- Preheat oven to 400F. Roll out the puff pastry and transfer to a baking sheet. Some come already rolled with parchment paper, if yours doesn’t, prepare a baking sheet then roll out puff pastry.
- Cut 8 even rectangles in the puff pastry. Top each section with your desired amount of cheese and one slice of tomato. Sprinkle with fresh basil, salt, and pepper.
- Bring the opposite sides of each section together, then bake for 15 minutes. Tarts are ready when cheese is melted and puff pastry is golden. Serve and enjoy immediately!
Nutrition
Energy: 108 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 226 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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